La Posada Restaurant & Tequila Bar

About La Posada Restaurant & Tequila Bar

La Posada Restaurant & Tequila Bar in Somerville offers a vibrant blend of Latin American and Mexican cuisine, bringing together flavors and culinary traditions from across the region. Located in Magoun Square, La Posada is celebrated for its welcoming atmosphere, handcrafted cocktails, and a remarkable selection of premium tequilas—over 75 varieties—curated by owner and certified Tequila Specialist Johe Posada. The restaurant features both indoor and outdoor dining, with a tropical-inspired patio that enhances the dining experience, especially during warmer months.

Ownership and Culinary Vision

La Posada is a family-run establishment led by Johe Posada and his sister, Yenny Posada. The culinary approach is deeply personal, inspired by their mother’s cooking in El Salvador. Johe and Yenny blend recipes and techniques from El Salvador, Mexico, Brazil, and beyond, creating dishes that are both authentic and inventive. For example, their empanadas feature Brazilian-style dough with El Salvadorian-inspired fillings, demonstrating their commitment to cross-cultural creativity.

Johe’s dedication to quality extends to the bar, where his expertise as a Tequila Specialist is evident in the extensive tequila menu and intimate monthly tequila tastings. These tastings, limited to small groups, offer guests the chance to explore the nuances of tequila paired with La Posada’s signature dishes.

Popular Dishes

La Posada’s menu highlights a variety of flavorful, expertly prepared dishes, including:

• 3 Beef Birria Tacos: Spicy pulled beef and cheese, cilantro, and onions on crispy corn tortillas, served with a side of consome and guacamolillo.
• Chimichurri Steak: Skirt steak marinated with cilantro, jalapeño, and lime, topped with chimichurri and served with your choice of two sides.
• Cuban Ropa Vieja: Cuban-inspired shredded beef served with rice, tostones, and guacamole.
• Pollo Guisado: Boneless chicken thigh stew with potatoes and carrots, served with rice, salad, and corn tortillas.
• Chicken Chorizo Alambre: Chicken and chorizo with vegetables and Oaxaca cheese, served with tortillas, pico de gallo, and crema.
• Crispy Tilapia Fillets: Served with your choice of two sides.
• Mini Jalapeño Pupusas: Jalapeño and cheese filling, served with curtido and salsa.
• Fish Taco: Crispy fish, lime cabbage curtido, chipotle mayo, and avocado.
• Yucca Taco (Vegan): Fried yuca, lime curtido, salsa verde, and avocado.

Vegetarian and vegan options are plentiful, including beefless asada tacos and fried yuca sides. The menu also features a variety of wings, nachos, and sides such as black beans, platanos maduros, and rice & beans.

Accolades and Atmosphere

La Posada is recognized for its hospitality, vibrant ambiance, and commitment to quality. Guests consistently praise the flavorful food, the range of vegan and vegetarian offerings, the creative cocktails, and the friendly, attentive service. The restaurant’s patio and indoor space cater to both casual gatherings and special occasions, making it a favorite in the Somerville dining scene.

Tequila Bar Experience

The tequila bar stands out as a centerpiece, reflecting Johe Posada’s passion and expertise. Guests are invited to explore a curated selection of tequilas through personalized tastings, encouraging a deeper appreciation for the spirit and its cultural roots.

La Posada Restaurant & Tequila Bar is a true celebration of Latin American hospitality, blending family tradition, regional flavors, and a love for tequila in every aspect of the dining experience.

References: - laposadasomerville.com/menu - laposadasomerville.com/about-us - thesomervilletimes.com/archives/134761

Google Maps Rating: 4.4/5 stars (from 686 reviews)