Uncommon Grounds

Overview

Uncommon Grounds in Watertown is a cherished local café, transformed from a family-owned gas station by Peter Kaloostian in 1998. Over the years, it has become a cornerstone of the East Watertown community, celebrated for its consistently delicious breakfast and lunch offerings, welcoming atmosphere, and friendly service. The café’s reputation is built on high-quality, freshly prepared dishes and creative twists on classic American favorites.

Popular Dishes

Uncommon Grounds is especially renowned for its all-day breakfast menu. Standout items include:

• Pancakes: Their buttermilk, lemon ricotta, and specialty pancakes—such as sweet potato pecan and blueberry—are frequently praised for their fluffiness and flavor. The lemon ricotta pancakes, made with fresh ricotta and lemon zest, are a house specialty.
• French Toast: Challah French toast varieties, like the chocolate hazelnut and crunchy granola French toast, are popular choices. Seasonal specials such as pumpkin chocolate chip pancakes and coconut-encrusted stuffed berry French toast also draw enthusiasm.
• Egg Dishes: The eggs benedict, especially the Irish Bennie made with real corned beef hash, and a range of omelets (including veggie, western, and customizable options) are favorites. Breakfast burritos and scrambler plates, like the meatlovers scramble, are hearty and satisfying.
• Latin-Inspired Options: Unique menu items such as the baleada and pupusa offer authentic Latin flavors, giving the menu an international flair.
• Lunch Offerings: For lunch, the burgers—especially the cheeseburger and the jalapeño chipotle burger—are standouts. Paninis (such as the chicken mozzarella and tuna melt), club sandwiches, reubens, and homemade soups are also well-regarded. The Thanksgiving sandwich, available year-round, remains in high demand.
• Coffee and Specialty Lattes: Decadent house-made lattes like lavender, caramel oat milk & honey, butterscotch caramel, and cinnamon bun complement the café’s food, with both hot and iced options available.

Atmosphere and Experience

Uncommon Grounds offers both indoor and outdoor seating, with a pleasant patio in the heart of Coolidge Square. The café is known for its inviting, community-centered vibe—a true “third place” between home and work. The open kitchen allows guests to watch their meals being prepared, adding to the friendly, lively atmosphere.

Dietary Information

While gluten-free bread is available for toast and paninis, the kitchen does not have separate preparation areas, so cross-contamination is possible. The menu is not suitable for those with severe gluten, nut, or dairy allergies, but many customers with less severe dietary needs report positive experiences.

Accolades and Community Recognition

• Voted “Best Overall” on UberEats and maintains a high Google rating.
• Holds a spot in the top 10% of restaurants on Tripadvisor with a Travelers’ Choice award.
• Frequently cited as one of Watertown’s best breakfast and brunch spots due to quality, portion size, and value.

Ownership and Team

Uncommon Grounds remains family-owned and operated by Peter Kaloostian, who is dedicated to maintaining the café’s reputation for great food and community spirit. The kitchen team is often praised for their skill and consistency, with several dishes earning loyal followings.

In Summary

Uncommon Grounds is a beloved local gem where classic American breakfast and lunch staples are elevated with creativity, fresh ingredients, and international influences. Whether you’re stopping by for fluffy pancakes, a specialty latte, or a hearty lunch, you’ll find generous portions, friendly service, and a welcoming space that’s become a true neighborhood favorite.

Uncommon Grounds Official Site Uncommon Grounds on Uber Eats Uncommon Grounds Tripadvisor